Saint George’s Day Eccentricity Marks Start Of Asparagus Season With Truly British Style Asparagus Run

Saint George’s Day Eccentricity Marks Start Of Asparagus Season With Truly British Style Asparagus Run Date:                   23rd April 2016 Time:                   8.00am – 3pm      8am - The Fleece Inn, Bretforton, Worcestershire WR11 7JT   Country Pub Of The Year 2016 and The National Trust’s 15th century pub is the venue for...

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Who Deserves The 100 Asparagus Round?

British Asparagus Festival Seeks Deserving Recipient Of Asparagus Round On St George’s Day? The Queen, Fortnum & Mason, and the House of Lords are amongst the great and the good who’ve previously received the first-cut round of 100 British Asparagus spears to mark the start of...

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Asparagus

Revills Asparagus “Twiglets”

Revills Asparagus "Twiglets" 1 bundle Revills Homegrown Fresh Asparagus 4 sheets of filo pastry Melted butter 1tbsp poppy seeds 1tbsp sesame seeds 2 tbsp garlic mayonnaise or your favourite dip Preheat the over to 180°C/350°F / Gas 4 Clean and trim asparagus. Cut the filo pastry into squares, slightly shorter than the...

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Asparagus Soup

Revills Asparagus & Pea Soup

Revills Asparagus & Pea Soup - serves 4 20 Fresh Asparagus Spears cut into 2.5cm lengths 850ml vegetable or chicken stock 225g Green Peas 140ml Milk 25g butter 25g plain flour 4tbsp Double Cream 1tsp sugar Salt & Pepper Place the stock into a saucepan and bring to the boil. Add the Asparagus, peas, sugar...

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Asparagus

Belle House’s Salad of Birlingham Asparagus

Belle House’s salad of Birlingham asparagus with deep fried poached egg and balsamic vinegar ingredients 7 spears of asparagus 1 poached egg (trimmed) 1 peeled potato (Maris Piper) Butter Salt Oil for deep frying Aged balsamic vinegar Red vein sorrell method Poach asparagus in boiling water, salt and butter for 4 minutes Place the asparagus on a...

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